DOPO’s Boulevardier
(courtesy of Eric Schoenfeld-Mineur, manager, DOPO Pizza & Pasta in Reno. Serves 1)
1 ounce Four Roses Bourbon
1 ounce Cappelletti
1 ounce Cocchi di Torino Sweet Vermouth
Expressed orange peel
Combine all three ingredients in a mixing glass and stir together. Pour drink over ice into a rocks glass. Garnish with an expressed orange peel and serve.
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