Daly’s Hard Hitter
(courtesy of Kunall Patel, co-owner of Davidson’s Organics in Sparks. Serves 12)
2 quart-sized brew bags of Davidson’s Organics mango peach iced tea
1, 750-milliliter bottle vodka
60 ounces lemonade
1 peach (fresh or frozen), pitted and sliced
1 mango (fresh or frozen), seeded and crushed
Lemon wedges
Combine the tea and vodka in large pitcher. Infuse for 5 hours. Add lemonade to the tea-infused vodka. In a serving glass, add 1 slice peach and 1 slice mango. Muddle fruit. Add ice, fill with tea-infused vodka and lemonade, and stir. Garnish with lemon wedge.
