Controlled Burn Sandwich
(courtesy of the Habeger family. Serves 1)
“This is one of our more popular sandwiches,” Bobby Habeger says.
Smoked turkey
Jalapeño Jack cheese
Chipotle mayo (recipe below)
Jalepeño cheddar bread
“The Bomb” spicy coleslaw (recipe below)
Sriracha (optional)
Sandwich Preparation
Put turkey and cheese on bread and toast on conveyor or in toaster oven. Add the chipotle mayo, The Bomb coleslaw, and sriracha to make it a “Wild Fire” sandwich if desired.
Chipotle Mayo
Combine 2 parts mayonnaise (Bobby Habeger recommends Boar’s Head brand) with 1 part canned chipotle peppers packed in adobo sauce. Mix in food processor or blender.
“The Bomb” Spicy Coleslaw
(courtesy of Ben Kenny, Tahoe Central Market deli manager. Serves 8)
1 cup mayo
2 tablespoons yellow mustard
2 tablespoons cup white vinegar
2 tablespoons juice pickled jalapeños
2 tablespoons raw sugar
½ head green cabbage, shredded
1/4 head purple cabbage, shredded
1 small carrot, shredded
1 – 2 cherry bomb peppers, finely sliced
4 – 6 pickled jalapeño rings, diced
Mix shredded cabbage, shredded carrot, mayo (Boar’s Head preferred), yellow mustard, white vinegar, jalapeño juice, sugar, cherry bomb peppers, and jalapeño rings. Season to taste with salt and pepper.
