Chilcano
(courtesy of Jake Spero, bartender at PlumpJack Café in Squaw Valley. Serves 1)
2 ounces pisco
½ ounce fresh-squeezed lime juice
4 ounces ginger ale
Dash bitters
Fill a tall glass with ice. Add pisco and lime juice, fill with ginger ale, and add bitters. Garnish with a lime wheel.
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edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
