(courtesy of Lara Ritchie, culinary director, Nothing To It! Culinary Center in Reno. Makes 12 waffles)
2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 eggs
¾ cup buttermilk
¾ cup milk
⅓ cup unsalted butter, melted
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In another bowl, whisk together eggs, buttermilk, and milk. Add liquid ingredients to the flour mixture and whisk until blended. Stir in melted butter. Preheat and oil Belgian-style waffle iron. Cook batter, in batches, until golden. Cooking times will vary depending on waffle iron. Keep warm in a preheated oven at 200 degrees F on a sheet pan until ready to eat.
