Biker Snack Bars
(Courtesy of Carson High School Culinary Arts. Yields 24 bars.
Created for Edible Pedal 100 2012)
¾ cup white or brown sugar
4 egg whites
1 large egg, beaten
¾ cup rolled oats
1 cup whole wheat flour
2 cups raisins
½ teaspoon baking powder
2½ cups super nutty granola
½ cup nonfat milk powder
1 tablespoon canola oil
1 teaspoon salt
¾ cup chocolate chips (optional)
Preheat oven to 350 degrees F. Grease a 9-by-13-inch pan.
Blend eggs and oil in a mixing bowl.
Sift together dry ingredients except fruit.
Add dry ingredients to eggs mixture and blend. Stir in fruit.
Spread evenly in greased 9-by-13-inch pan. Bake 30 minutes.
Cool, cut into 24 pieces, wrap in foil, and freeze.
