Entrées

Warm Bread and Baby Artichoke Salad with Marinated Crescenza

4th Street Bistro House-Cured Wild Salmon Gravlax

Potluck Mac N Cheese

Honey Lemon Shrimp

Tahoe Trout in Asian Honey Salsa

Joyce Bock’s Stuffed Peppers

Poached Cod in Tomato-Fennel Broth

Pan-Seared Sockeye Salmon and Pickled Sweet Pepper and Toasted Pistachio Pesto (2)

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.