Entrées

Roasted Chicken in a Clay Pot

Campo Bucatini

Steamed Mediterranean Mussels in a Tomato, Garlic, Fennel Sauce

Roasted Spring Lamb and Arugula Sandwich with Caramelized Onion and Goat Cheese

Jessica (Peri Cumming’s) Spinach and Red Onion Risotto

Lip Smacking Lunch Baby Food

Grilled Beef Tenderloin With Finidini Sauce

Pan-Seared Sea Scallops

Roasted Root Au Gratin

Delicious Dinner Baby Food

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.