Entrées

Bob’s Slow-Cooked Chili Verde

Fried Chicken Corn Bread Salad with Roasted Summer Squash

Prime Rib Roast

Queensland Vineyard Bed and Breakfast Waffles

Rigatoni with Summer Squash, Pecorino Toscano and Fresh Mint

Wild Boar Chili Colorado Tacos

Seared Scallops with Pea Purée

Shrimp tacos with avocado-chimichurri sauce

Kitchari

Oven Roasted Chicken Shawarma

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

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