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Plain Gelato

Servings: 4 servings
Author: Kayline Johnson, executive pastry chef, Atlantis Casino Resort Spa in Reno

Ingredients

  • 2 cups milk
  • 1 cup heavy cream
  • 4 egg yolks
  • ยฝ cup sugar

Instructions

  • Heat milk and cream on stove over medium heat. Meanwhile, whip egg yolks and sugar with hand mixer on maximum speed until frothy. Add egg-sugar mixture to milk and cream, then continue cooking over medium heat until it thickens. Pour through fine-mesh strainer into bowl. Mix in any flavors you like, cover, and chill overnight. Churn in ice cream maker until it reaches desired consistency.

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