Photo by Josiah Hassler
Pineapple Pico Salsa
Servings: 2.5 cups
Ingredients
- ยฝ cup red onion finely diced
- 1 large tomato seeded and diced
- 1 cup fresh pineapple diced
- ยฝ cup fresh cilantro chopped
- ยฝ serrano pepper seeded, deveined, and finely chopped
- 2 tablespoons fresh lime juice
- Salt to taste
Instructions
- Combine all the prepped ingredients in a bowl. Toss gently, taste, and season with salt. Mix well and refrigerate for at least 15 minutes so flavors can blend before serving.
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