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–+ servings
Photo by Josiah Hassler
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PINEAPPLE PICO SALSA

Prep Time15 minutes
Chill Time15 minutes
Course: Appetizers & Snacks, Sauces, Marinades & Rubs
Servings: 2.5 cups
Author: Lara Ritchie, culinary director, Nothing To It! Culinary Center in Reno

Ingredients

  • ½ cup red onion finely diced
  • 1 large tomato seeded and diced
  • 1 cup fresh pineapple diced
  • ½ cup fresh cilantro chopped
  • ½ serrano pepper seeded, deveined, and finely chopped
  • 2 tablespoons fresh lime juice
  • Salt to taste

Instructions

  • Combine all the prepped ingredients in a bowl. Toss gently, taste, and season with salt. Mix well and refrigerate for at least 15 minutes so flavors can blend before serving.
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