Amped Up for a Long Run

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Snowboarder Ralph Backstrom percolates new passion. Professional snowboarder Ralph Backstrom has lived by author Malcolm Gladwell’s rule that if you practice one skill for 10,000 hours, you will have a […]

The Art of Farming

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Bee Here Now Farm transitions from urban farming to rural acreage. The life trajectories of Nick Hill and Christine Rosakranse have been heavily shaped by Nevada’s extraordinary landscape, from the […]

Fermentation

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Learning the art of fermentation.   Fermented foods and drinks may have been around for hundreds of years, but they also are a growing trend that’s sweeping the nation. As […]

Cultivating Your Collection

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Experts offer tips for purchasing and storing wine vintages, for any budget. Some people collect art or antiques. For others, a wine collection provides an unending source of fascination and […]

Mix Mastery

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The world of competitive cocktail making. The clock is ticking; your time is running out. You place your finishing move with a flourish, smile, and throw your hands up. The […]

Porcine Paradise

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Radiant Valley Organics revives heritage hog population. It’s 5 a.m., and Kristina and Damon Shea, plus their three children, are up and ready to feed their 40 heritage hogs, which […]

A Taste Of Ireland

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Sip and savor on St. Patty’s Day at these local spots. While St. Patrick’s Day is sure to conjure up images of packed pubs with over-served patrons sloshing their green […]

Eldo pasta shop

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PARTICULAR ABOUT PASTA Eldorado chefs prep for the Great Italian Festival. Each day, a bustling, pasta-producing shop deep within the Eldorado Resort Casino — with executive chef and Northern Italy […]

Hot Peppers in the High Desert

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Two Ravens Farm cultivates rare heirloom capsicums in Fallon. As I approach the gate of Two Ravens Farm in Fallon, a trio of white-feathered, blue-eyed geese waddle past, followed by […]

Baa, Baa, Basque Sheep

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Borda Ranch brings Old Country tradition to sheepherding. In 1914, Raymond Borda made the journey from an area of France under heavy Basque influence to become a sheepherder in the […]

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
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