On a sunbathed hillside overlooking Spanish Springs, children roam free on Kool Kids Ranch — free to chase chickens, milk goats, and feed miniature cows. Owners Cheryl and Kenny Wright teach nine school-aged children (including their own) how to work a small livestock production ranch, and it all started because of the pandemic.
Six years ago, Karen Nichols and her husband, Louie Adame, were looking for a new place to live. They had no idea, as they drove to Fallon to see a house, that they would end up owning an orchard two months later.
Jenny Angius believes in food — as medicine, as a tool for learning, and as a way to bring people together.
Meatballs are a ubiquitous addition to sandwiches and pasta dishes, but few rise to the status of memorable. Why settle for unremarkable when you could enjoy mouthwatering meatballs made with high-quality ingredients and expert cooking methods?
Keenan Polan’s drive for sustainability can be found on the golf course and at home when he cooks. As the director of sales for the Barracuda Championship, Polan strives to change the way golf is played in the future.
On Friday afternoons, the parking lot of Speedway Market at East Peckham Lane and Neil Road is crowded with people getting gas and grabbing snacks. It’s impossible to tell that this unassuming mini-mart is the home of Reno’s best-loved whiskey club.
Local craft brewers are preparing for the next five years as a competitive and quality-focused beer industry continues to push them to evolve.
In 1999, baker Fausto Salazar found himself in Reno with $20 in his pocket and the hope for a better world. Fast forward to 2023, and his bustling Panaderia Mi Linda de Guatemala has sparked a community unlike any other.
Do you call it friendsgiving, chrismukkah, or just a holiday potluck when friends, family, or co-workers come together to share dishes from diverse backgrounds and family traditions?
East of Reno in the little oasis of Fallon, regenerative farming has come to life at First Fruits Sustainable Farms.