Fantastic Fondue
Fondue started as a meager meal option for 18th century Swiss families to stretch their paltry resources during the winter months.
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Feeding a Need
For some Reno-Tahoe residents, thinking about food doesn’t mean deciding which delicious local dining spot to try; instead, it means wondering how they will feed themselves or their families.
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Behind the Bookcase
Often hidden behind unmarked doors and perhaps requiring whispered passwords, modern speakeasies offer a nostalgic glimpse into the country’s Prohibition era. These clandestine bars blend the décor of the Roaring ‘20s with period cocktails, music, and effects, creating an atmosphere of mystery and excitement.
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Crêpe Adventure
Few foods offer as much variety as the crêpe. The soft, thin confection creates an ideal foundation for sweet, savory, or downright indulgent fillings. Explore summertime flavors at one of several area crêperies.
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When Life Hands You Lemons … Open a Stand!
The entrepreneurial spirit is alive and well in Reno as shown by these examples of hardworking, ambitious, and adorable youths.
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Eat Globally, Act Locally
It’s obvious from the way they talk about food that Sean Fannan and Kele Song have been bitten by the culinary bug. They’ve even given their dogs food names: Chili and Pinto.
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Changing Stereotypes
There is something about Vanessa Vancour that makes you feel like you’re talking to an old friend. Her warmth is evident in her social media engagements and her popular TEDx Talk, which has garnered more than half a million views.
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Pizza Our Hearts
Pablo Puluke Giet has baked himself into a niche. Operating under the business name Von Pablo, Giet is a certified German master baker based in Truckee.
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Bringing Back a Classic
Besides those daunting resolutions, the ultimate new year’s dilemma has got to be how to use up those unused bottles of bubbly from last year’s festivities.
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Made With Love
The nostalgia of fresh doughnuts inspires family togetherness, homey holidays, and cozy contentment. Add in warm notes of pumpkin spice, and you have a recipe that truly brings sweet memories to the table this season.
