Banana Chocolate Crêpes
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Stove Art
Inside a converted 1938 baggage car from the Carson and Colorado Railway located in Dayton, artist Steven Saylor captures Nevada governors, celebrities, and the cowboys and saloons that define the Nevada’s rugged spirit, one brushstroke at a time.
Silver State Cuisine Defined
I am at the Flag Store Sign & Banner in Sparks, wading through a sea of colorful Nevada T-shirts, memorabilia, and flags to get an answer to this question: Does Nevada have a definitive cuisine?
Lifting Spirits
If Saturday afternoon finds you in search of a tasty tipple, how about crafting your own specialty cocktail? High Mark Distillery in South Reno offers weekly cocktail-mixing and spirit-making classes in its tasting room. The classes are taught by owner/master distiller Felicia Keith-Jones.
Fantastic Fondue
Fondue started as a meager meal option for 18th century Swiss families to stretch their paltry resources during the winter months.
When Life Hands You Lemons … Open a Stand!
The entrepreneurial spirit is alive and well in Reno as shown by these examples of hardworking, ambitious, and adorable youths.
Crêpe Adventure
Few foods offer as much variety as the crêpe. The soft, thin confection creates an ideal foundation for sweet, savory, or downright indulgent fillings. Explore summertime flavors at one of several area crêperies.
Eat Globally, Act Locally
It’s obvious from the way they talk about food that Sean Fannan and Kele Song have been bitten by the culinary bug. They’ve even given their dogs food names: Chili and Pinto.
Changing Stereotypes
There is something about Vanessa Vancour that makes you feel like you’re talking to an old friend. Her warmth is evident in her social media engagements and her popular TEDx Talk, which has garnered more than half a million views.