At Montero Goat Farm in Lovelock, goats are a way of life. For Gloria Montero, the woman behind the operation, that relationship goes back a lifetime. Montero not only provides quality meat to her community, but she also improves the local environment for flora and fauna alike. On top of that, sheโs ready to debunk the stereotypes about goats and instead shine a light on their complexity and delicacy.
It was a beloved space dating back to the early 1950s, where generations of the โwhoโs whoโ in Reno lingered over cocktails and enjoyed memorable meals in its storied booths. So when Marco and Lynette Brown and Bill Green were approached about relocating their Reno restaurant, Marcolinoโs Italia, to the former Rapscallion building in Midtown Reno, they knew it was an opportunity of a lifetime.
For countless families across our community, tamales hold special meaning, especially around the holidays.
From the thicketed banks of the Truckee River to the meandering alpine creeks atop Mount Rose, plump, ground-dwelling quail skitter about in search of seeds and insects.
One in seven Nevadans faces hunger daily. One in five children in Nevada doesnโt know when their next meal will be. These statistics, cited by national nonprofit Feeding America, outline the stateโs current food insecurity issue in numbers. However, hunger has far-reaching disadvantages beyond pangs in the belly.
Part of the joy of visiting your favorite brewery is the tantalizing aroma of roasted grain, reminiscent of baking bread. But have you ever wondered what happens to the grain once the beer is brewed?
โI do not like green eggs and ham! I do not like them, Sam I am!โ
With those lyrical, rhyming words, Dr. Seuss gave us one of our first lessons in the incredible power that foodโs color holds over us. What we didnโt know at the time was that itโs a cautionary tale.
Inside a converted 1938 baggage car from the Carson and Colorado Railway located in Dayton, artist Steven Saylor captures Nevada governors, celebrities, and the cowboys and saloons that define the Nevadaโs rugged spirit, one brushstroke at a time.
I am at the Flag Store Sign & Banner in Sparks, wading through a sea of colorful Nevada T-shirts, memorabilia, and flags to get an answer to this question: Does Nevada have a definitive cuisine?
If Saturday afternoon finds you in search of a tasty tipple, how about crafting your own specialty cocktail? High Mark Distillery in South Reno offers weekly cocktail-mixing and spirit-making classes in its tasting room. The classes are taught by owner/master distiller Felicia Keith-Jones.