Editor’s Letter

It was a banner bee season in my backyard this summer. Honeybees, but especially native bumblebees, teemed over my lavender and penstemon bushes. I assume the record numbers are due […]

Editor’s Letter

Do you know where your meat comes from? Transported from 1,000 miles away or is it raised locally? Were the animals treated humanely? What did they eat? Were they given […]

From The Editor

Tacos and burritos are the perfect foods. Soft corn and flour tortilla packages, stuffed with chunks of meat, fish, beans, rice, and veggies, are deliciously filling. I could eat them […]

From The Editor

What a strange and scary few months it’s been. Quarantine. Masks, gloves, disinfectant. Social distancing. No hugs or handshakes. Virtual happy hour with friends and family members. Food and product […]

Fall 2019 – From the Editor

Staying healthy and healing naturally always have been important to me. I eat well (locally, seasonally, and organically whenever possible). I try to exercise regularly. I avoid pharmaceuticals as much […]

From the Editor

My heart is broken after witnessing the devastating health impacts and economic fallout throughout our community from the coronavirus pandemic.  I am sending huge heaps of love and respect to […]