Pedaling Passion

Pineapple Pedicabs gives riders a new perspective of Reno. If you recently thought you saw a giant pineapple rolling through Downtown Reno, you weren’t dreaming. Pineapple Pedicabs are playful, zero-emission […]

Not Cookie Cutter

Intuit leader Colleen Worlton relishes her work with Girl Scouts. If they gave merit badges for being better late than never, Colleen Worlton certainly would have earned one. Worlton has […]

The Heart of the Matter

Reno cardiologist says happiness and wellness are key to living longer. “[T]he people who give you their food give you their heart.” – Cesar Chavez When you receive an email […]

Greening up the Silver State

Western Nevada College grant sparks Nevada’s new green certification program. What do Carson City’s Western Nevada College; the University of California, Berkeley; and Arizona State University have in common? They […]

Forever a 4-Her

Nevada sees second inductee into National 4-H Hall of Fame. As a child, Karen Hinton was immersed in farming and ranching in the Texas panhandle on her family’s expansive acreage. […]

Crab Apple Concoctions

A tasty way to put an abundant winter fruit to use. While winter always brings a plethora of apple-filled treats, from pies to ciders, another smaller variety of the beloved […]

Cooks & Canines

Busy Reno-area chefs make time for their furry friends. Travis Stehman and Panda After attending the Truckee Meadows Community College culinary arts program, Travis Stehman began work with executive chef […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.