Chocolate peanut butter martini made with Offkiltur peanut butter whiskey, from Bank Saloon. Photo by Lou Manna
Peanut Butter Chocolate Martini
If youโd rather sip your dessert in your PJs, try this recipe from Bank Saloon.
Servings: 1 serving
Ingredients
- 3 ounces peanut butter whiskey Skrewball or OffKiltur
- ยฝ ounce demerara syrup*
- 3 dashes chocolate bitters
- Swirl of chocolate syrup
Instructions
- Start by creating a swirl design with chocolate syrup in the bottom of a martini glass. Then add ice, whiskey, demerara syrup, and chocolate bitters to a shaker. Shake vigorously then strain into glass and serve.
Notes
*Demerara syrup can be purchased premade, or make it yourself by dissolving 1 cup demerara sugar (an amber-hued type of brown sugar) in 1 cup boiling water, then simmering for about 2 minutes. Use once it has cooled.
Related Stories
Sweet Treat
If youโre a fan of decadent cocktails, this list is for you. Everyone with a sweet tooth to satisfy can have their cocktail and eat it, too. Heavy on ice…
