PEANUT BUTTER CHOCOLATE MARTINI
If you’d rather sip your dessert in your PJs, try this recipe from Bank Saloon.
Servings: 1 serving
Ingredients
- 3 ounces peanut butter whiskey Skrewball or OffKiltur
- ½ ounce demerara syrup*
- 3 dashes chocolate bitters
- Swirl of chocolate syrup
Instructions
- Start by creating a swirl design with chocolate syrup in the bottom of a martini glass. Then add ice, whiskey, demerara syrup, and chocolate bitters to a shaker. Shake vigorously then strain into glass and serve.
Notes
*Demerara syrup can be purchased premade, or make it yourself by dissolving 1 cup demerara sugar (an amber-hued type of brown sugar) in 1 cup boiling water, then simmering for about 2 minutes. Use once it has cooled.
