Photo by Olga Miller
Party-Sized Horchata
Servings: 2 gallons
Ingredients
- 2 cups rice
- 4 sticks cinnamon
- 2 cups unsalted peanuts
- 2 cans evaporated milk
- Sugar to taste
- 2 to 3 gallons water to taste
Instructions
- Soak rice and cinnamon sticks for 4 hours. Roast peanuts and let cool. Blend peanuts with rice and cinnamon sticks. Pour into container. Add 2 to 3 gallons water, to taste. Pour individual serving into tall glass with ice.
