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–+ servings
Photo by Olga Miller
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PARTY-SIZED HORCHATA

Course: Drinks
Servings: 2 gallons
Author: Rene Preciado, chef/owner, Mexcal in Reno

Ingredients

  • 2 cups rice
  • 4 sticks cinnamon
  • 2 cups unsalted peanuts
  • 2 cans evaporated milk
  • Sugar to taste
  • 2 to 3 gallons water to taste

Instructions

  • Soak rice and cinnamon sticks for 4 hours. Roast peanuts and let cool. Blend peanuts with rice and cinnamon sticks. Pour into container. Add 2 to 3 gallons water, to taste. Pour individual serving into tall glass with ice.
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