Ripe and ready produce growing in Reno-Tahoe region (weather dependent).
Winter
November – December
November
Apples, arugula, basil (from indoor grow operations), beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage), kale, microgreens (from indoor operations), mixed lettuces, mizuna, onions, parsley, parsnips, pears, pumpkins, radishes, rutabagas, squashes (winter), tomatoes (from indoor grow operations), turnips
December
Apples, arugula, basil (from indoor grow operations), beets, carrots, chard, kale, microgreens (from indoor operations), mixed lettuces, onions, parsley, potatoes, radishes, rutabagas, squashes (winter), tomatoes (from indoor grow operations), turnips
In season in California: citrus, kiwis, olives, persimmons, and pomegranates
Featured Artist: Alex Arciniega
Arciniega is an artist and educator in Reno. Her artistic practice mostly consists of working with paint and collage. She uses the world around her for inspiration, at times subconsciously gathering information and images from daily life that later present themselves in her work. She believes that the more she absorbs, the more she is able to put into the world through her compositions. By combining familiar images with a variety of elements, she aims to create spaces where components that seem easily understandable deserve a second look. To see more of her work, visit Alexarciniega.bigcartel.com or find Am_arciniega on Instagram.
