EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Life is sweet at Dolce Caffé.
Refugees welcomed at Peace Feasts.
Sierra Valley Grange hosts baking days.
Grow Organic Nevada greens up The Silver State.
Mountain Bounty Farm focuses on CSA program.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
COVER
Mastering the art of the sugar cookie.
HOME GUIDE
Trusted and talented resources.
FEATURE
The perfect loaf.
FEATURE
Après the Tahoe way.
CHEF’S TABLE
Meaty matters at Old Range Steakhouse.
HOLIDAY GIFT GUIDE
Presents for everyone on your list.
FEATURE
UNR researchers work on innovative studies.
EDIBLE CELEBRATIONS
10 ways to turkey.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
TIPS & TRICKS
Fantastic fondue at home.
TIPS & TRICKS
Pass me the chowda.
FEATURE
Holiday traditions around the world.
TIPS & TRICKS
Celebrate holidays with crispy latkes.
TIPS & TRICKS
Candied orange peels for dishes and drinks.
WHAT’S IN SEASON
Local produce growing now.
WHAT’S IN SEASON
Carrots brighten up your plate and health.
EDIBLE TRADITIONS
Peek inside Nevada’s oldest hotel.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
A cozy winter scene.