Jill Moe and Robert Holley oversee the Grow Organic Nevada program at Reno’s Desert Farming Initiative. Photo by Josiah Hassler
Jill Moe and Robert Holley oversee the Grow Organic Nevada program at Reno’s Desert Farming Initiative. Photo by Josiah Hassler
“There is a broad appeal to the fried potato. Latkes are not easy to make, but they are simple to make.” — Will Sheppard, chef at Madein Food & Drink Collective in Reno

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