Matt Johnson, owner of IMBIB in Reno and Sparks, holds a beer and a craft beverage passport at the programโ€™s launch party at his brewery
Matt Johnson, owner of IMBIB in Reno and Sparks, holds a beer and a craft beverage passport at the programโ€™s launch party at his brewery

Summer 2022 | Edible Notables

Sip, Stamp, Win

Craft beverage passport celebrates Nevada producers.

written by Emma Schmitz

โ€œWay out in the land of the setting sun,โ€ Nevadaโ€™s official state song goes, โ€œ… home means Nevada to me.โ€ A phrase from that opening line became the name of a beer that kicked off the stateโ€™s inaugural craft beverage passport program established by Made in Nevada and the Nevada Department of Agriculture.

Land of the Setting Sun, a pre-Prohibition lager brewed in a collaborative effort by IMBฤชB Custom Brews, Great Basin Brewing Co., and Pigeon Head Brewery in the Reno-Sparks area, and CraftHaus Brewery in Las Vegas, showcases the stateโ€™s agricultural prowess with its 100 percent Nevada-grown and malted barley from 40 Mile Malt in Fallon and (now-defunct) Bently Heritage Estate in Minden.

The passport does not stop at beer. Enthusiasts ages 21 and up are invited to โ€œtaste the stateโ€ by visiting all 37 of the participating craft alcohol beverage makers throughout Nevada, which include breweries, distilleries, and wineries. Drinkers receive a stamp on each establishmentโ€™s designated page and, at the end of the year, can mail completed (partially or fully!) passport books to the NDA for a chance to win prizes.

Beverage passports ready for the taking
Beverage passports ready for the taking

Nevada Grown
Participating business owners who use locally grown agriculture ingredients are recognized with a Nevada state icon so that โ€œpassport holders know they are supporting Nevada businesses all along the supply chain,โ€ says NDA director Jennifer Ott.

As part of the NDAโ€™s mission to promote statewide agriculture, itโ€™s important to highlight craft beverage makers utilizing Nevada-produced ingredients in their processes. This aspect of the passport program presented an opportunity for IMBฤชB Custom Brews to partner with 40 Mile Malt, Nevadaโ€™s only craft maltster.

โ€œOur decision to participate has encouraged us to think about using more locally grown ingredients,โ€ says Matt Johnson, IMBฤชBโ€™s co-founder.

An employee stamps an IMBIB passport for a customer
An employee stamps an IMBIB passport for a customer

Johnson also points out the special circumstances of small businesses working together with local government officials.

โ€œWe love any opportunity to showcase what makes our craft beverages unique,โ€ he says. โ€œWe are excited that the department of agriculture wanted to invest in a project like this.โ€

The collaboration makes perfect sense to Ott.

โ€œTalented makers across the state are producing award-winning beers and spirits,โ€ she says, โ€œand weโ€™re proud these small businesses have decided to call Nevada home.โ€

The interactive passport book celebrates the connection between agriculture and commerce by inviting both residents and visitors to experience the stateโ€™s diverse craft beverage industry. For details about the Nevada Craft Beverage Passport or to print your own, visit Agri.nv.gov/passport.

Emma Schmitz is a writer living in Truckee. Sheโ€™s a certified cicerone, beer judge, and overall lover of tasty liquids.


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