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Still Rollin food truck's Leslye Camargo serves up egg rolls at Idlewild Park in Reno. Photo by Candice Vivien
“It can be stressful and fast-paced, but you meet the best people in disasters. Really what we want to do is comfort people at this tough time — to make them feel like they are respected and taken care of, and we do that through food.” – Elsa Corrigan, Truckee chef who volunteers regularly for World Central Kitchen at disasters around the world

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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