Welcome to our Spring 2019 Edition
About the Cover
A collage of our magazine covers from the last 10 years. Illustration by Tina and Matthew Freeman
Click cover photo to view digital PDF
“I knew that when edible Reno-Tahoe came on the scene, things were changing. If there is enough fervor for a chapter of this prestigious and beautiful magazine, then that’s got to mean really good things. I’m grateful for its contribution because through its direct research, support, and stories, it’s been a huge part of that shift.”
— Amber Sallaberry, founder of the Great Basin Community Food Co-op in Reno
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Raising a glass (or two) on St. Patrick’s Day.
Exchange library book fines for food.
Area’s oldest beer fest supports students.
Saint Mary’s experts offer diet tips.
Mena Minute: Eating fats will not make you fat!
Drinks on You: Crafting infusions.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
GREEN GUIDE
Eco-friendly efforts in our midst.
CHEF’S TABLE
Squeeze In reaches 10-store milestone.
EDIBLE GARDEN
Great growing technique: Straw bales.
MEET THE RANCHER
Carrying on the family farm in Carson City.
DRINK TANK
Exploring absinthe’s taste and lore.
EDIBLE TRADITIONS
Reflecting on Riverside Hotel’s 150-year history.
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
The power of greens.
FEATURES
FARM SHARE
What to expect when you join a CSA.
SHEDDING THE ELITE IMAGE
Eating organically isn’t just a luxury; it’s feasible for everyone.
SAVING SEAFOOD
Dishing on our region’s popular all-you-can-eat sushi dining.
LOCAL FOOD THRIVES
Since edible Reno-Tahoe hit stands 10 years ago, our food-and-drink community has grown significantly and is prospering.
TOAST OF THE TOWN
The Shea Dynasty
