From left, Spencer Shea, owner of Homegrown Gastropub; Kasey and Christian Christensen, owners of Süp; and Anne Archer, owner of Batch Cupcakery are four of the entrepreneurs who have helped create today’s Midtown District. Photo by Candice Vivien
“I knew that when edible Reno-Tahoe came on the scene, things were changing. If there is enough fervor for a chapter of this prestigious and beautiful magazine, then that’s got to mean really good things. I’m grateful for its contribution because through its direct research, support, and stories, it’s been a huge part of that shift.” — Amber Sallaberry, founder of the Great Basin Community Food Co-op in Reno

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