Ripe and ready produce growing in Reno-Tahoe.

Ripe and ready produce growing in Reno-Tahoe.

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March – April (weather dependent)

March

Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips

Note: In mid-March, start warm-season crop seedlings indoors.

April

Arugula, Asian greens, beets, carrots, chard, cilantro, collard greens, Daikon radishes, green onions, kale, leeks, lettuce mixes, mizuna, mustard greens, parsley, peas, spinach, and turnips

About the Artist: Megan Woods

Woods is a local illustrator and paper artist with a background in animation. She moved to Reno two years ago with her husband and two children, and she finds a lot of inspiration around the city and in nature. She loves creating paper cutout illustrations and specializes in custom wedding cake toppers. Find her on Instagram at Popcutouts.

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.