Enjoy dinner at AAA Four Diamond-rated Atlantis Steakhouse.
As winter turns to spring, the shift not only can be seen outside your window — you can taste it, too, at the Atlantis Steakhouse, where chef Darren Stanley showcases nature’s quarterly metamorphosis through the ingredients found on each guest’s plate. Locally sourced produce, incorporated into dishes when it’s at the peak of freshness, continually elevates the Steakhouse’s classic and acclaimed dishes.
What else makes dining at the Atlantis Steakhouse an incomparable experience?
There’s the aged, corn-fed, USDA Prime Allen Brothers cuts of beef prepared here. Then there’s the restaurant’s brilliant and beloved star, maître d’ Ali Sar-Sangi, who greets everyone who enters with thoughtfulness found only in the most extraordinary establishments. Not everywhere will you find napkins color-coordinated to match guests’ outfits, placed on their laps so that not even contrasting lint will detract from an outstanding evening.
Guests also will be captivated by tableside presentations of select menu items. Sar-Sangi and his award-winning team prepare dishes such as steak Diane, shrimp scampi, a classic Caesar salad, and the liquor- and spice-infused Coffee Diablo before guests’ eyes. Met with a chorus of “oohs” and “ahhs,” the tableside presentations create awe-inspiring spectacles.
With chef Stanley changing up his plating to reflect the seasons and exceptional ingredients he offers — while retaining his creative touches on traditional dishes — and the Atlantis Steakhouse’s front-of-house team continually serving up seasoned sophistication, it’s no wonder the restaurant has earned AAA’s illustrious Four-Diamond rating.
For details and to make reservations at the Atlantis Steakhouse, visit Atlantiscasino.com/steakhouse or call 775-824-4430.
