Third Annual Local Food Week

Local event connects food lovers with their farmers and more. Eating locally produced food has vastly exponential, positive impacts. One recent study conducted by the University of California Cooperative Extension […]

Tough Cookie

Gardnerville home baker wins fierce Food Network competition. Competition was fierce. Five bakers from around the country were pitted against each other on a Food Network stage in Tennessee. Tensions […]

Fresh Food and Friends

Produce on Wheels brings much-needed produce and company to seniors. As we’ve all seen, the pandemic revealed many unmet needs in our community. The Food Bank of Northern Nevada developed […]

Pastry Perfection

Discover Atlantis’ executive pastry chef’s baking brilliance. For the past 10 years, executive pastry chef Kayline Johnson has worked tirelessly with her team to sweeten up the lives of Atlantis […]

Spicing Up Your Life

Locally made spice blends add some kick in your kitchen. Plain chicken be gone. Simple salt and pepper are too boring. Our food deserves better. Cooking can feel mundane when […]

Seedling Satisfaction

How to successfully grow plants from seeds or seedlings. One major lesson we’ve learned from the pandemic is food systems are fragile. A single misstep in the climate, growing cycle, […]

Greening up the Silver State

Western Nevada College grant sparks Nevada’s new green certification program. What do Carson City’s Western Nevada College; the University of California, Berkeley; and Arizona State University have in common? They […]

Classically Posh Dining

Enjoy dinner at AAA Four Diamond-rated Atlantis Steakhouse. As winter turns to spring, the shift not only can be seen outside your window — you can taste it, too, at […]

Forever a 4-Her

Nevada sees second inductee into National 4-H Hall of Fame. As a child, Karen Hinton was immersed in farming and ranching in the Texas panhandle on her family’s expansive acreage. […]