Summer Infused Vinegar
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A Summer of Vinegar & Honey
During the Alaskan summer, plants are sprouting, greening up, flowering, fruiting, and storing their nutrients in their roots. It’s a joy to capture snippets of all this energy and savor the wild flavors and nutrients of summer later in the year.
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Raspberry Bars for the Road
My partner transplanted a small raspberry bush from the side of McCarthy Road in rural McCarthy, Alaska, to the river bluff in front of our cabin-building site. Twelve years later, we have a cabin and a thriving raspberry patch, though I am not sure if the wild raspberries came from that one transplant.
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What’s In Season
MARCH: Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips
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Spring Onions
Reap the benefits of these seasonal treasures. One of the first plants to come up in my garden are evergreen bunching onions (Allium fistulosum). A wise neighbor taught me that you can plant these cold-hardy onions one spring from seed, and if you leave some bulbs in the ground, green onion shoots will come the…
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Golden Dandelion Corn Muffins
Common dandelions (taraxacum officinale), native to Europe, are thought to have been introduced to North America by immigrants who brought the plants with them to use as medicine.
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Yeast Soda
By making carbonated soda at home, you can celebrate and preserve flavors from the warmer months.
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