Photo by Ty O’Neil
Hibiscus Sencha Tea
Servings: 1 serving
Ingredients
- 2 cups water
- 1 teaspoon sencha green tea
- 1 teaspoon dried peppermint leaves
- ½ teaspoon dried hibiscus flower
Instructions
- Bring water to boil. Add other ingredients. Steep for 5 minutes, strain, and drink. This also can be made stronger and diluted with ice to make a great iced tea.
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