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Photo by Ty O’Neil
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HIBISCUS SENCHA TEA

Course: Drinks
Servings: 1 serving
Author: Tom Stewart, owner, Truckee Meadow Herbs in Reno

Ingredients

  • 2 cups water
  • 1 teaspoon sencha green tea
  • 1 teaspoon dried peppermint leaves
  • ½ teaspoon dried hibiscus flower

Instructions

  • Bring water to boil. Add other ingredients. Steep for 5 minutes, strain, and drink. This also can be made stronger and diluted with ice to make a great iced tea.
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