Name: GINGER SCALLION SAUCE
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ cup neutral oil (such as peanut); 2 teaspoons about 3 inches ginger root, grated; 1 cup bunching onions (white and green parts, or wild chives, minced); 1 teaspoon tamari (optional); 1 teaspoon rice wine vinegar (optional); Dash of fish sauce (optional)

Print Recipe

Prep Time5

Cook Time5

Resting Time5

Total Time15

Servings: servings

Author: Kristin Link, contributor, edible Alaska

Ingredients

½ cup neutral oil such as peanut
2 teaspoons about 3 inches ginger root, grated
1 cup bunching onions white and green parts, or wild chives, minced
1 teaspoon tamari optional
1 teaspoon rice wine vinegar optional
Dash of fish sauce optional

Instructions

Heat oil until almost smoking. Put grated ginger and minced onions in a bowl. Pour hot oil over top and mix it in. For a more savory sauce, especially for meat or fish, add tamari, vinegar, and fish sauce. Mix well.