GINGER SCALLION SAUCE
Servings: 6 servings
Ingredients
- ½ cup neutral oil such as peanut
- 2 teaspoons about 3 inches ginger root, grated
- 1 cup bunching onions white and green parts, or wild chives, minced
- 1 teaspoon tamari optional
- 1 teaspoon rice wine vinegar optional
- Dash of fish sauce optional
Instructions
- Heat oil until almost smoking. Put grated ginger and minced onions in a bowl. Pour hot oil over top and mix it in. For a more savory sauce, especially for meat or fish, add tamari, vinegar, and fish sauce. Mix well.
