Fox Reno Fruit Cobbler
Servings: 1 single-serving cobbler
Ingredients
- 2½ ounces pie crust cut to fit into small serving dish
- 4 ounces fruit filling of your choice from scratch or a can, no one needs to know
- Cobbler topping recipe follows
- Vanilla ice cream
For cobbler topping
- ¾ ounce butter softened
- ½ ounce cream cheese softened
- ½ cup walnuts
- ½ cup flour
- 1½ tablespoons granulated sugar
- ⅛ teaspoon cinnamon
Instructions
- Follow box instructions to bake crust in a Welsh dish, ramekin, or single-serving, oven-safe dish, until the crust is golden brown. Add fruit filling, then top with 2 ounces cobbler topping (recipe follows). Wrap each cobbler in plastic wrap and refrigerate until ready to use.
- To serve, remove plastic wrap, and cook cobbler in microwave on high for 1 to 2 minutes. Remove and add 1 heaping scoop of vanilla ice cream.
For cobbler topping
- Bring butter and cream cheese to room temperature and cut into ½-inch cubes. Toast walnuts and allow to cool. Chop walnuts into pea-sized pieces. Place all ingredients in a bowl and mix together by hand until the topping is crumbly. Chill 2 hours in a container. Store until ready to use.
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