• Follow box instructions to bake crust in a Welsh dish, ramekin, or single-serving, oven-safe dish, until the crust is golden brown. Add fruit filling, then top with 2 ounces cobbler topping (recipe follows). Wrap each cobbler in plastic wrap and refrigerate until ready to use.
• To serve, remove plastic wrap, and cook cobbler in microwave on high for 1 to 2 minutes. Remove and add 1 heaping scoop of vanilla ice cream.

For cobbler topping

• Bring butter and cream cheese to room temperature and cut into ½-inch cubes. Toast walnuts and allow to cool. Chop walnuts into pea-sized pieces. Place all ingredients in a bowl and mix together by hand until the topping is crumbly. Chill 2 hours in a container. Store until ready to use.