Forager’s Funky Flatbread
Servings: 2 servings
Ingredients
- 1 flatbread pizza dough
- 1 jar pesto tomato sauce, or white pizza sauce
- 2 cups mozzarella cheese shredded
- 1 cup sautéed morels
- ½ cup pine nuts
- ¾ cup dandelion greens
- ½ cup fried dandelion flowers
Instructions
- Preheat oven to 375 degrees F.
- Roll out the pizza dough and add a hearty spread of your favorite sauce. Top with generous handfuls of mozzarella cheese. Add toppings as desired.
- Bake until cheese is melted (usually 12 to 18 minutes). Slice and serve. For dessert, try topping dough with wild blackberries and adding vanilla ice cream.
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Forever Foragers
We’re a spoiled species.
For millennia, our ancestors hunted and gathered whatever wild foods they could get their hands on.
