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+ servings

FORAGER'S FUNKY FLATBREAD

Course: Pizza, Sandwiches & Wraps
Servings: 2 servings
Author: Eric Cachinero, local forager in Reno

Ingredients

  • 1 flatbread pizza dough
  • 1 jar pesto tomato sauce, or white pizza sauce
  • 2 cups mozzarella cheese shredded
  • 1 cup sautéed morels
  • ½ cup pine nuts
  • ¾ cup dandelion greens
  • ½ cup fried dandelion flowers

Instructions

  • Preheat oven to 375 degrees F.
  • Roll out the pizza dough and add a hearty spread of your favorite sauce. Top with generous handfuls of mozzarella cheese. Add toppings as desired.
  • Bake until cheese is melted (usually 12 to 18 minutes). Slice and serve. For dessert, try topping dough with wild blackberries and adding vanilla ice cream.
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