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  • August 2026

  • Sun 2

    Biggest Little City Wing Fest

    August 2 @ 12:00 pm - 9:00 pm 11th Annual Biggest Little City Wing Fest
    Downtown Reno Reno, United States

    Bibs are optional, and we serve over 20,000 pounds of cluck-a-licious wings. Award-winning cooks from all over win cash prizes for being the best of the best. Mark your calendars...

  • Tue 4

    Krissie Vineyards – Tapas Tuesdays

    August 4 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 11

    Krissie Vineyards – Tapas Tuesdays

    August 11 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 18

    Krissie Vineyards – Tapas Tuesdays

    August 18 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Wed 19

    Rombauer Vineyards Wine Wednesday

    August 19 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
  • Tue 25

    Krissie Vineyards – Tapas Tuesdays

    August 25 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Thu 27

    Anthony’s Chophouse Winemaker Dinner: Far Niente

    August 27 @ 6:00 pm - 9:00 pm
    Anthony's Chophouse (Nugget Casino Resort) 1100 Nugget Ave., Sparks, United States
  • Sat 29

    Barbera Festival

    August 29 @ 6:00 pm - 9:00 pm
    Barbera Festival Event Center 52 Natoma St., Folsom, CA, United States

    Step into a world of elegance and excitement at the Barbera Wine Experience, celebrating National Barbera Day! This VIP event is unlike any other, offering limited access to ensure an...

  • September 2026

  • Tue 1

    Krissie Vineyards – Tapas Tuesdays

    September 1 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 8

    Krissie Vineyards – Tapas Tuesdays

    September 8 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 15

    Krissie Vineyards – Tapas Tuesdays

    September 15 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Wed 16

    Rombauer Vineyards Wine Wednesday

    September 16 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

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  • MAGAZINE
    • CURRENT EDITION
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    • PARTNERED CONTENT
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      • ARCHIVE
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    • ADVERTISER DIRECTORY
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    • FARM GUIDE
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    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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