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edible Reno-Tahoe
12 events found.

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  • March 2029

  • Tue 27

    Krissie Vineyards – Tapas Tuesdays

    March 27, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • April 2029

  • Tue 3

    Krissie Vineyards – Tapas Tuesdays

    April 3, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 10

    Krissie Vineyards – Tapas Tuesdays

    April 10, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 17

    Krissie Vineyards – Tapas Tuesdays

    April 17, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Wed 18

    Rombauer Vineyards Wine Wednesday

    April 18, 2029 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
  • Tue 24

    Krissie Vineyards – Tapas Tuesdays

    April 24, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • May 2029

  • Tue 1

    Krissie Vineyards – Tapas Tuesdays

    May 1, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 8

    Krissie Vineyards – Tapas Tuesdays

    May 8, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 15

    Krissie Vineyards – Tapas Tuesdays

    May 15, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Wed 16

    Rombauer Vineyards Wine Wednesday

    May 16, 2029 @ 10:00 am - 12:00 pm Rombauer Vineyards Wine Wednesday
    Rombauer Vineyards 12225 Steiner Rd., Plymouth, CA, United States
  • Tue 22

    Krissie Vineyards – Tapas Tuesdays

    May 22, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

  • Tue 29

    Krissie Vineyards – Tapas Tuesdays

    May 29, 2029 @ 3:00 pm - 7:00 pm Krissie Vineyards – Tapas Tuesdays
    Krissie Vineyards 10590 Shenandoah Rd., Plymouth, CA, United States

    Enjoy a glass or a bottle with friends and family with tapas created by our Chef Dylan Weiss. Menu includes Shigoku Oysters, Burrata Romesco, Hummus & Tapenade Duo, House Salad...

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

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