The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows, Brian Wilkin. Savor these handmade truffles yourself. Or, if you can part with them, these chocolate creations make an excellent Valentine’s Day gift!
The crepe is a culinary mainstay in France. In fact, it even has its own day on the French calendar! These wafer-thin pancakes, packed with scrumptious fillings, offer foods that are fast, easy, and versatile. Crepes can be rolled, folded, or stacked for scores of different delicious dishes, ranging from main courses to fabulous desserts. […]
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
