The Mediterranean encompasses flavors that have Fall written all over them. Overall, Mediterranean cooking celebrates simplicity, freshness, and a harmonious blend of flavors, making it not only delicious but also renowned for its health benefits.

Cooking is all about heat transfer. And, cast iron cookware provides a unique and radiant method of heat transfer that enhances flavor and transforms texture. Join us for this hands-on class that explores and celebrates THE original gourmet-cooking tool that has survived the test of time. It’ll be your new best friend in the kitchen.

Fondue is a style of cooking and eating that is as social as it is delicious. Is it any wonder that fondues are popular again? Bring your date and have...

A one-day workshop for people wanting to start beekeeping. You will be given all the basic knowledge to get started in beekeeping. Sessions will include basic bee biology, equipment needed...

Do you live in fear of cakes collapsing? Soufflés slumping? “Normal” baking at sea level is challenging. Add four or five thousand feet and, without the proper knowledge, you might...

Make & Sip = Ginger Apple Moscow Mule Make & Sip = Smoked Cranberry Bourbon Sour Tasty Treat = Apple Spice Cake Taught by Master Distiller, Felicia Keith-Jones! Tasty Treats...