Classes
-
-
Crepes of France
Nothing To It! Culinary Center 225 Crummer Lane, Reno, United StatesDiscover the elegance and versatility of French crêpes in this delicious deep dive into one of France’s most beloved culinary creations. Often enjoyed as street food or served in cozy cafés, crêpes are thin, delicate pancakes that can be filled with anything from sweet jams to savory cheeses—making them the perfect dish to express your...
$100 -
Pasta & Bread Class
Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United StatesLearn how to make fall ravioli, sausage & sage, roast fall vegetables, wild mushroom hazelnut.
-
Spirit + Cocktail Class: Vanilla Extract and Almond Extract
High Mark Distillery 4690 Longley Lane, #28, Reno, United States$45 -
Apples, Apples, Apples Class
Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United StatesLearn how to make a bloomin' rose, baked apples, and apple berry turnover.
-
Ramen & Asian Dumpling Workshop
Nothing To It! Culinary Center 225 Crummer Lane, Reno, United StatesGet ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join us for this hands-on class and be amazed at just how versatile and easy they are to make.
$125 -
Urban Roots presents The Big Red Kitchen: Homemade Ravioli
Urban Roots 1700 E. 2nd St., Reno, United StatesLearn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted to begin their transformation into Italian Nonna, in the nonprofit’s teaching kitchen, where the temperature will remain cozy and the experience will include paired wines...
-
Shakshuka Brunch Workshop
Nothing To It! Culinary Center 225 Crummer Lane, Reno, United StatesJoin Nothing To It! for a vibrant, hands-on cooking class where North African flavors meet cozy weekend brunch vibes! In this deliciously interactive experience, you'll learn to make the iconic dish shakshuka—a hearty skillet of poached eggs in a spiced tomato and pepper sauce, perfect for brunching like a pro.
$100 -
Spirit + Cocktail Class: Bacon Whiskey
High Mark Distillery 4690 Longley Lane, #28, Reno, United States$45 -
Thanksgiving Sides Class
Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States -
Thanksgiving Sides Class
Sierra Chef 2292 Main St., Stes. 3&4, Genoa, United States -
Basque Kitchen Class
Nothing To It! Culinary Center 225 Crummer Lane, Reno, United StatesYou don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences...
-
Taste of Burgundy Class
Nothing To It! Culinary Center 225 Crummer Lane, Reno, United StatesSome of the most iconic French flavors & ingredients come from the Burgundy region - Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one...
$125