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  • Sugar Cookie Class

    Sugar Cookie Class
    Mix Bakeshop 1117 California Ave., Reno, United States

    This is an adult class for the sugar cookie beginner! We will show you how to outline, flood, and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing, how to...

  • Cooking for One or Two Class

    Cooking for One or Two Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    What do you do when you want to make something nice for dinner, but don't want to eat it for three nights running? Or what if you’re in the mood for a few cookies, but don't want to be tempted by three dozen sitting on the counter all week? Nothing To It!'s philosophy: buy what...

    $100

  • Taste of Greece Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods...

  • Spring Lantern Workshop – Rancho Victoria Vineyard & Winery

    Rancho Victoria 16920 Greilich Rd., Plymouth, CA, United States

    An elegant evening of creativity and wine as Susan of Orange Dragonfly Weddings & Events guides you in designing a stunning spring lantern centerpiece- inspired by delicate florals, soft greenery, and Spring decor.

  • Dead Plant Society: Preserving the Harvest – Kimchi & Sauerkraut

    Urban Roots 1700 E. 2nd St., Reno, United States

    In this class, bacteria, yeast and microbes are GOLD! In fact, they are what makes these classic condiments taste delicious and help nourish our bellies. In this workshop, we'll learn the craft of fermentation as we slice, grate and smoosh our way to tasty kimchi and sauerkraut using farm fresh vegetables. Each participant will go...

    $15 – $40

  • Artisan Bread Workshop

    Artisan Bread Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

  • Cooking with Irish Beers & Whiskeys

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    This St. Patrick's Day, join Nothing To It! for an evening that will take the flavorful nuances of Irish Beers & Whiskey out of the glass and incorporate them into unique dishes on your plate.

  • Ravioli Workshop

    Ravioli Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    ring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Well, never fear! A freshly-made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!

    $125

  • Sushi Class

    Sushi Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own...

  • Taste of Portugal Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Embark on a flavorful adventure through Portugal’s rich culinary traditions. In this hands-on class, you’ll discover the vibrant tastes and aromas that define Portuguese cuisine

  • Taste of Sicily Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Step into the sun-soaked flavors of Sicily in this hands-on culinary adventure. Guided by Nothing To It!'s chef, you’ll explore the island’s rich traditions and vibrant ingredients, from the briny olives and sweet citrus to the fresh herbs and rustic breads that define Sicilian cuisine.