Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join us for this hands-on class and be amazed at just how versatile and easy they are to make.

Learn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted to begin their transformation into Italian Nonna, in the nonprofit’s teaching kitchen, where the temperature will remain cozy and the experience will include paired wines...

Join Nothing To It! for a vibrant, hands-on cooking class where North African flavors meet cozy weekend brunch vibes! In this deliciously interactive experience, you'll learn to make the iconic dish shakshuka—a hearty skillet of poached eggs in a spiced tomato and pepper sauce, perfect for brunching like a pro.