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  • Mother’s Day Cake Class

    Batch Cupcakery (South Creek) 15 Foothill Rd., Reno, United States

    Celebrate Mother's Day with a fun Mommy-Kiddo cake decorating class! This is a special cake class offering for you and your little one to learn how to create beautiful floral cakes together! Our experienced bakers will guide both of you through the process, teaching you tips and tricks along the way. Whether you're a beginner...

  • Date Night Morocco Class

    Date Night, Morocco Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Moroccan cuisine is a blend of African, Arabian and European influences that results in some of the most exotic food in the world. Few meals are more satisfying than a hearty tagine— the rich, fragrant Moroccan stew, served from its own elegant cooking vessel of the same name. Meat, poultry, fish and vegetables are simmered...

  • Entertaining with Appetizers Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for this spring-inspired class and learn to create fresh, vibrant starters perfect for seasonal gatherings. Whether you're hosting a party or fulfilling a call of "What can I bring?", this hands-on class will help you create delicious, crowd pleasing delights in a snap.

  • Tea & Scones Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for a delightful morning tea time and take home the skills to recreate this charming tradition in your own kitchen. Through hands-on practice you will create classic sweet and savory tea time treats and then sit down and enjoy your creations! Ages 10 and up are welcome to attend with an...

  • Sauce Workshop

    Sauce Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.

  • Taste of Tuscany Class

    Taste of Tuscany Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Taste of Tuscany Class

    Taste of Tuscany Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Culinary Basics Workshop

    Culinary Boot Camp, Basics Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying...

  • Pho and Asian Spring Rolls Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary based upon the preferences and distinctions of the many regions of Vietnam. Join us as we explore Pho and its sister cuisine, the Spring Roll,...

  • Taste of Thailand Class

    Taste of Thailand Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty...

  • Blood Orange Marmalade Making Workshop with Merrilee Olson

    Gold Ridge Organic Farms 3387 Canfield Rd., Sebastopol, CA, United States

    Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of blood oranges. With years of experience transforming farm-fresh ingredients into culinary treasures, Merrilee will guide you through the process of creating delicious marmalade from scratch. In this immersive 2-and-a-half-hour...

  • Ravioli & Tortellini Class

    Ravioli & Tortellini Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Bring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Never fear! Freshly made ravioli is surprisingly simple and astonishingly tasty. Once you’ve made your own ravioli, there’s no turning back!