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  • Sauce Workshop

    Sauce Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home....

  • Taste of Tuscany Class

    Taste of Tuscany Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to...

  • Taste of Tuscany Class

    Taste of Tuscany Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to...

  • Culinary Boot Camp, Basics Workshop

    Culinary Basics Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily...

  • Pho and Asian Spring Rolls Class

    Pho and Asian Spring Rolls Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary...

  • Taste of Thailand Class

    Taste of Thailand Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday...

  • Blood Orange Marmalade Making Workshop with Merrilee Olson

    Gold Ridge Organic Farms 3387 Canfield Rd., Sebastopol, CA, United States

    Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of blood oranges. With years...

  • Ravioli & Tortellini Class

    Ravioli & Tortellini Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Bring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Never fear! Freshly...

  • Basque Kitchen Class

    Basque Kitchen Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences...

  • Artisan Bread Workshop

    Artisan Bread Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough,...

  • Cake Party Class

    Batch Cupcakery (South Creek) 15 Foothill Rd., Reno, United States

    Calling all budding bakers! Show off your baking skills and get to know other aspiring bakers in the area. Each attendee will get to share their cakes with everyone involved...

  • Intro in Jams and Jellies

    Rail City Garden Center 1720 Brierley Way, Sparks, United States

    Learn how to make delicious jams and jellies with your fruits.