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  • Date Night, Morocco Class

    Date Night Morocco Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Moroccan cuisine is a blend of African, Arabian and European influences that results in some of the most exotic food in the world. Few meals are more satisfying than a...

  • Entertaining with Appetizers Class

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for this spring-inspired class and learn to create fresh, vibrant starters perfect for seasonal gatherings. Whether you're hosting a party or fulfilling a call of "What...

  • Tea & Scones Workshop

    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Join Nothing To It! for a delightful morning tea time and take home the skills to recreate this charming tradition in your own kitchen. Through hands-on practice you will create...

  • Sauce Workshop

    Sauce Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making.

  • Taste of Tuscany Class

    Taste of Tuscany Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Taste of Tuscany Class

    Taste of Tuscany Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the...

  • Culinary Boot Camp, Basics Workshop

    Culinary Basics Workshop
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying...

  • Pho and Asian Spring Rolls Class

    Pho and Asian Spring Rolls Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Considered by many to be the national dish of Vietnam, Pho is a dish comprised of flavorful broths with herbs, spices, and different proteins of your liking. Pho can vary based upon the preferences and distinctions of the many regions of Vietnam. Join us as we explore Pho and its sister cuisine, the Spring Roll,...

  • Taste of Thailand Class

    Taste of Thailand Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty...

  • Blood Orange Marmalade Making Workshop with Merrilee Olson

    Gold Ridge Organic Farms 3387 Canfield Rd., Sebastopol, CA, United States

    Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of blood oranges. With years of experience transforming farm-fresh ingredients into culinary treasures, Merrilee will guide you through the process of creating delicious marmalade from scratch. In this immersive 2-and-a-half-hour...

  • Ravioli & Tortellini Class

    Ravioli & Tortellini Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    Bring the pleasure and freshness of handmade ravioli into your home with this hands-on ravioli workshop. Does the thought of making ravioli make you a little nervous? Never fear! Freshly...

  • Basque Kitchen Class

    Basque Kitchen Class
    Nothing To It! Culinary Center 225 Crummer Lane, Reno, United States

    You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences...