Cooking
Calendar of Events
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Don’t leave all the fun to the person behind the sushi counter! A must for any sushi lover, this class will show you how to locate and cut the freshest fish, cook the sticky rice exactly right, and form Nigiri and Maki rolls. Let us teach you how you can create sushi in your own... |
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3 events,
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Discover the elegance and versatility of French crêpes in this delicious deep dive into one of France’s most beloved culinary creations. Often enjoyed as street food or served in cozy cafés, crêpes are thin, delicate pancakes that can be filled with anything from sweet jams to savory cheeses—making them the perfect dish to express your...
$100
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Learn how to make fall ravioli, sausage & sage, roast fall vegetables, wild mushroom hazelnut. |
1 event,
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Learn how to make a bloomin' rose, baked apples, and apple berry turnover. |
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2 events,
Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join us for this hands-on class and be amazed at just how versatile and easy they are to make.
$125
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Learn how to create your own mushroom ravioli in a sage butter sauce from scratch. Farmer Stephen will kick things off and guide the process for anyone who’s ever wanted to begin their transformation into Italian Nonna, in the nonprofit’s teaching kitchen, where the temperature will remain cozy and the experience will include paired wines... |
2 events,
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Join Nothing To It! for a vibrant, hands-on cooking class where North African flavors meet cozy weekend brunch vibes! In this deliciously interactive experience, you'll learn to make the iconic dish shakshuka—a hearty skillet of poached eggs in a spiced tomato and pepper sauce, perfect for brunching like a pro.
$100
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You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences come together in one distinct cuisine, simple in nature yet complex in the flavors they deliver. Come and experience the truth in the Old Basque... |
1 event,
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Some of the most iconic French flavors & ingredients come from the Burgundy region - Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one of the 22 regions of France and has a rich culinary tradition of rustic cooking that uses few ingredients that rely on great techniques. Join...
$125
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2 events,
Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home. |
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The rolling fertile hills of Tuscany set the backdrop for “la dolce vita,” and a sweet life it is for those who experience this fine Italian cuisine. You’ll learn to prepare homemade pasta and sauces, become versed in Italian ingredients, and delve into the world of fine balsamic vinegar and olive oils. Come experience the... |
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As the holiday season approaches, our lives become crazily busy. So, before the shopping and parties start, take time together to enjoy a night of good food and fun. This date night class will help you both relax before the madness starts, and focus on what really matters this holiday season.
$230
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2 events,
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One of our most frequently asked baking questions is, “How do I make a flaky pie crust?” Our answer? Find out in this hands-on workshop! Easy as pie is not always the case! It's amazing how a little flour and butter can be so tricky. We have just the recipe and techniques to help you...
$125
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